Occurrence and Exposure Assessment of Rare Earth Elements in Zhejiang Province, China

In this study, we aimed to investigate the occurrence of rare earth elements (REEs) in commonly consumed foods and assess the dietary exposure risks among different age groups in Zhejiang Province. The results showed that tea and shrimp had the highest REE detection rates, reaching 100%. Of all the...

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Principais autores:	Shufeng Ye, Ronghua Zhang, Pinggu Wu, Dong Zhao, Jiang Chen, Xiaodong Pan, Jikai Wang, Hexiang Zhang, Xiaojuan Qi, Qin Weng, Zijie Lu, Biao Zhou
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2025-05-01
Series:	Foods
Assuntos:	rare earth elements pollution dietary exposure risk assessment
Acceso en liña:	https://www.mdpi.com/2304-8158/14/11/1963
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