Effect of increasing dietary inclusion of whole cottonseed on nutrient digestibility and milk production of high-producing dairy cows
ABSTRACT: We determined the effects of increasing the dietary inclusion of whole cottonseed (WCS) on nutrient digestibility and the milk production responses of high-producing dairy cows. Twenty-four multiparous Holstein cows (mean ± SD; 52.7 ± 2.63 kg/d milk; 104 ± 23 DIM) were randomly assigned to...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2024-10-01
|
| Serier: | Journal of Dairy Science |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S0022030224008658 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|