<i>mecA</i> and <i>mecC</i> Positive Strains of <i>Staphylococcus aureus</i> Detected and Isolated from Raw Milk of Ecuador

<b>Background</b>: Milk is a highly nutritious food, but its composition makes it an ideal medium for microbial growth, particularly for bacteria like <i>Staphylococcus aureus</i> (<i>S. aureus</i>). In Ecuador, raw milk consumption is culturally rooted, and contamination risks are heightened, espec...

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Hlavní autoři:	Anthony Loor-Giler, Camila Sanchez-Castro, Byron Puga-Torres, Silvana Santander-Parra, Luis Nuñez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-12-01
Edice:	Antibiotics
Témata:	<i>Staphylococcus aureus</i> raw milk food contamination infection risk
On-line přístup:	https://www.mdpi.com/2079-6382/14/12/1255
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