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The Potential Source of Natural Antioxidant Agent of Cassia alata Microgreen

This study aimed to utilize Cassia alata (C. alata) as a microgreen and evaluate its potential as a source of natural antioxidant agents. The seeds of Cassia alata were cultivated in Rockwool at room temperature (27±1oC). Uppon the appearance of the first true leaves, approximately 21 days after pla...

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Principais autores: Novianti Adi Rohmanna, Ronny Mulyawan, Zuliyan Agus Nur Muchlis Majid, Dina Afrina
Format: Artigo
Sprog:Inglês
Udgivet: Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology 2022-06-01
Serier:Journal of Applied Food Technology
Fag:
antioxidant activity, cassia alata, dpph radical scavenging activity, microgreen, moderate antioxidant
Online adgang:https://ejournal2.undip.ac.id/index.php/jaft/article/view/11062
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