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Effect of media and fermentation conditions on surfactin and iturin homologues produced by Bacillus natto NT-6: LC–MS analysis

Abstract Lipopeptides possess excellent broad spectrum antimicrobial activity. Different lipopeptides have their own unique chemical structures, properties and biological activities. Quantitative analysis of the lipopeptides iturin and surfactin and their homologues produced by Bacillus natto NT–6 s...

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Principais autores: Dongfang Sun, Jianmeng Liao, Lijun Sun, Yaling Wang, Ying Liu, Qi Deng, Ning Zhang, Defeng Xu, Zhijia Fang, Wenjing Wang, Ravi Gooneratne
Formato: Artigo
Idioma:Inglês
Publicado em: SpringerOpen 2019-07-01
coleção:AMB Express
Assuntos:
LC–MS
Antimicrobial lipopeptide
Bacillus natto
Surfactin
Iturin
Acesso em linha:http://link.springer.com/article/10.1186/s13568-019-0845-y
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