Theoretical analysis of MHD Maxwell two phase nano flow subject to viscous dissipation and chemical reaction: A nonsimilar approach
Maxwell-fluid represents the flow of polymers used in the food processing industry and the cooling of copper plates. Much research has focused on maxwell-fluid flows across stretched surfaces. This article takes a different approach by examining the impacts of the magnetic and electric force on such...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-01-01
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| Col·lecció: | Case Studies in Thermal Engineering |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2214157X24017192 |
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