Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

Toxoplasma gondii is an important zoonotic foodborne parasite. Meat of infected animals appears to be a major source of infection in Europe. Pork is the most consumed meat in France, with dry sausages well represented. The risk of transmission via consumption of processed pork products is largely un...

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Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Filip Dámek, Bastien Fremaux, Dominique Aubert, Sandra Thoumire, Maxime Delsart, Jean-Luc Martin, Sandra Vuillermet, Marieke Opsteegh, Pikka Jokelainen, Delphine Le Roux, Pascal Boireau, Isabelle Villena, Radu Blaga
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2023-06-01
Rangatū:	Food and Waterborne Parasitology
Ngā marau:	Salt Nitrite Nitrate Viability Distribution Meat
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S2405676623000070
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!