Pembudidayaan dan Olahan jamur Tiram Putih UMKM”MEKAR SARI Di Semolowaru Kecamatan Sukolilo Surabaya
Products processed by white oyster mushrooms as healthy food and consumed by the community are cultivated from the harvest of the "MEKAR SARI" MSMEs farmer group through a group of housewives in the Semolowaru area of Surabaya. The problem of partners, namely MSMEs "MEKAR SARI" is the lack of know...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Indonésio |
| Udgivet: |
STAI Darul Hikmah Bangkalan
2021-06-01
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| Serier: | Dharma |
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| Online adgang: | https://jurnal.staidhi.com/index.php/dharma/article/view/38 |
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