Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort

<b>Background/Objectives</b>: Cardiovascular diseases remain a leading cause of mortality and morbidity, and dyslipidaemia is one of the major risk factors. The widespread use of herbs and medicinal plants in traditional medicine has garnered increasing recognition as a valuable resource for increas...

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Autors principals:	Amanda J. Lloyd, MJ Pilar Martinez-Martin, Alina Warren-Walker, Matthew D. Hitchings, Odin M. Moron-Garcia, Alison Watson, Bernardo Villarreal-Ramos, Laura Lyons, Thomas Wilson, Gordon Allison, Manfred Beckmann
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-02-01
Col·lecció:	Metabolites
Matèries:	<i>Camellia sinensis</i> rhubarb root plasma lipids 16S rRNA amplicon sequencing cholesterol low-density lipoprotein
Accés en línia:	https://www.mdpi.com/2218-1989/15/2/139
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