Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (<i>Borassus flabellifer</i> Linn.) Syrup

Palmyra palm syrup, produced from <i>Borassus flabellifer</i> flowers’ sap, is rich in nutrients and minerals and has unique flavors. This study evaluated the in vitro antioxidant activity, physicochemical characteristics, and Maillard reaction products of palmyra palm syrup prepared by thermal and...

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Detalhes bibliográficos

Principais autores:	Dung Huynh Thi Le, Chien-Shan Chiu, Yung-Jia Chan, Chiun-Chuan R. Wang, Zeng-Chin Liang, Chang-Wei Hsieh, Wen-Chien Lu, Amanda Tresiliana Mulio, Yin-Jun Wang, Po-Hsien Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-10-01
coleção:	Biology
Assuntos:	<i>Borassus flabellifer</i> L. palmyra palm syrup in vitro antioxidant activity physicochemical characteristics ultrafiltration volatile compounds
Acesso em linha:	https://www.mdpi.com/2079-7737/10/10/1028
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