Preparing New Beverage from Moringa oleifera Leaves
Consumption of phenolic-rich beverages were widely spread nowdays, this could be due to their effect against different diseases, medical and nutritional values. So, this work was carried to prepare new beverage from Moringa Oleifera leaves. Chemical composition, sensory evaluation and bioactive phen...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
Mansoura University, Faculty of Agriculture
2017-07-01
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| Edice: | Journal of Food and Dairy Sciences |
| Témata: | |
| On-line přístup: | https://jfds.journals.ekb.eg/article_38719_7bbd647b60b197f7b8723f67e40b36b4.pdf |
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