Comparative Analysis of the Polyphenols, Caffeine, and Antioxidant Activities of Green Tea, White Tea, and Flowers from Azorean <i>Camellia sinensis</i> Varieties Affected by Different Harvested and Processing Conditions

This study evaluates the polyphenol profiles as well as caffeine (dry weight basis), and antioxidant activities of green tea (GTs), white tea (WTs), and flowers (Fl) samples from Azorean <i>Camellia sinensis</i> varieties affected by different harvested and processing conditions. Epicatechins deriva...

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Главные авторы:	Lisete Paiva, Clara Rego, Elisabete Lima, Massimo Marcone, José Baptista
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-01-01
Серии:	Antioxidants
Предметы:	green/white tea flowers waste valorization antioxidant activity phenolic/flavonoid content catechin and caffeine profiles plucking and processing variability
Online-ссылка:	https://www.mdpi.com/2076-3921/10/2/183
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