Removal and analysis of foodborne-associated pathogens via peptide functionalized nanoparticles

Abstract Foodborne illnesses still remain a major health issue, as the WHO reported 600 million diseases and 420,000 deaths worldwide in 2010. Most of them were caused by pathogens like Campylobacter spp., Salmonella enterica, Escherichia coli, and Listeria monocytogenes. Due to the short shelf life...

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Principais autores:	Emily Hausen, Sebastian Knorr, Stefan Lyer, Christoph Alexiou, Rainer Tietze, Sonja Lick
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Springer 2026-07-01
סדרה:	Applied Microbiology and Biotechnology
נושאים:	SPION GP-340 L. monocytogenes Pathogen Foodborne illness Pathogen detection
גישה מקוונת:	https://doi.org/10.1007/s00253-026-13922-x
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!