Study of Fermentation Conditions Optimization for Xylanase Production by <i>Aspergillus tubingensis</i> FS7Y52 and Application in Agricultural Wastes Degradation
This study aimed to systematically optimize the fermentation process for xylanase production by <i>Aspergillus tubingensis</i> FS7Y52, elucidate its enzymatic properties, and evaluate its application potential in the biodegradation of agricultural wastes. Key influencing factors were initially ident...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2026-01-01
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| Rangatū: | Foods |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2304-8158/15/2/399 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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