CARCASS TRAITS AND MEAT QUALITY OF ONE-HUMPED CAMELSFED[MFFERENTHALOPHYTKSFORAGES: 2-PHYSlCAL, CHEMICAL. AND SENSORY CHARACTERtSTICS 0F CAMEL MEAT.
Samples of Longissimus dorsi and Biceps femoris muscles were collected from twelve male one-humped camels carcasses aging 10—12 months having average body weight 250 s 3.27 kg. They were led Acacia saligna (AS) andior Airipiex nummuian‘a (AN) as roughage component. Ground date stones and olive ca...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | Artigo |
| Taal: | Árabe |
| Gepubliceerd in: |
Mansoura University, Faculty of Agriculture
2005-04-01
|
| Reeks: | Journal of Animal and Poultry Production |
| Onderwerpen: | |
| Online toegang: | https://jappmu.journals.ekb.eg/article_237971_64ccc9387c7f8fa1185fdff98df4a779.pdf |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|