The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

The quest for sustainable strategies aimed at increasing the bioactive properties of plant-based foods has grown quickly. In this work, we investigated the impact of exogenously applied phenolics, i.e., chlorogenic acid (CGA), hesperidin (HES), and their combinations (HES + CGA), on <i>Lactuca sativ...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Leilei Zhang, Erika Martinelli, Biancamaria Senizza, Begoña Miras-Moreno, Evren Yildiztugay, Busra Arikan, Fevzi Elbasan, Gunes Ak, Melike Balci, Gokhan Zengin, Youssef Rouphael, Luigi Lucini
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-07-01
Schriftenreihe:	Plants
Schlagworte:	<i>Lactuca sativa</i> L. polyphenols chlorogenic acid hesperidin antioxidants salinity
Online-Zugang:	https://www.mdpi.com/2223-7747/10/7/1457
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