Factors Influencing Hygiene and Sanitation Practices among School Food Vendors in Yogyakarta
Background: Food safety in school environments is a key factor in supporting the continuity of educational activities. However, monitoring of hygiene and sanitation practices among school food vendors remains suboptimal. Unsafe or contaminated food can pose serious health risk to students. Poor hygi...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universitas Airlangga
2026-02-01
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| Seri Bilgileri: | Amerta Nutrition |
| Konular: | |
| Online Erişim: | https://e-journal.unair.ac.id/AMNT/article/view/79472 |
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