Effect of edible dyes on value addition and post-harvest life of tuberose spikes
Tuberose is one of the most imperative bulbous crops with white fragrant florets, used for loose as well as cut flowers. All the commercial varieties have white colour flower only which is limiting factor in its popularity and marketing. By using edible dyes this issue may be solved for getting hig...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2023-11-01
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| Col·lecció: | Journal of Horticultural Sciences |
| Matèries: | |
| Accés en línia: | https://jhs.iihr.res.in/index.php/jhs/article/view/2010 |
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