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<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

The present study evaluated the effects of dietary supplementation of spirulina on laying hens&#8217; performances: Eggs&#8217; physical, chemical, and sensorial qualities. A total of 45 Lohman White hens, 44 weeks of age, were randomized into 3 groups of 15 birds. Hens were given 120 g/d of a basal...

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Principais autores: Besma Omri, Marwen Amraoui, Arbi Tarek, Massimo Lucarini, Alessandra Durazzo, Nicola Cicero, Antonello Santini, Mounir Kamoun
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2019-09-01
Series:Foods
Assuntos:
cholesterol
egg quality
Haugh unit
spirulina
yolk color
Acceso en liña:https://www.mdpi.com/2304-8158/8/9/386
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