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Gluten-related disorders

Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance to wheat, rye, and barley flour components. They occur in 3–5% of genetically predisposed persons and, based on pathogenic and clinical features, are classified into celiac disease, non-celiac gluten sensit...

תיאור מלא

שמור ב:
Principais autores: Vuletić Biljana, Kočović Aleksandar, Mladenović Marija, Leković Zoran, Radlović Vladimir, Stojanović Biljana, Đonović Nela, Radlović Nedeljko
פורמט: Artigo
שפה:Inglês
יצא לאור: Serbian Medical Society 2022-01-01
סדרה:Srpski Arhiv za Celokupno Lekarstvo
נושאים:
celiac disease
wheat allergy
non-celiac gluten sensitivity
gluten ataxia
dermatitis herpetiformis
גישה מקוונת:http://www.doiserbia.nb.rs/img/doi/0370-8179/2022/0370-81792100100V.pdf
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