Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties

IntroductionAfrican yam bean (AYB) is a native legume crop from Africa with significant nutritional and health potential. In Togo, however, the crop remains underutilized and neglected due to a lack of awareness of its substantial potential. This study aimed to analyze seeds from different accession...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Koffi Kibalou Palanga, Awovi Selom Ahonon, Anissou Bawa, Koffi Batchazi, Essohouna Modom Banla, Ghislain Comlan Akabassi, Tiatou Souho
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Frontiers Media S.A. 2025-08-01
Σειρά:	Frontiers in Food Science and Technology
Θέματα:	mineral antinutrient factors vitamin C tannins phytates
Διαθέσιμο Online:	https://www.frontiersin.org/articles/10.3389/frfst.2025.1659294/full
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