Influence of natural organic matter on chemical composition of broiler chicken carcass
Intensively developing poultry industry requires a constant search for new methodological approaches to increase not only quantity, but also quality of finished products. Due to the ban on the use of feed antibiotics, more and more research has been carried out aimed at the use of various growth sti...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Peoples’ Friendship University of Russia (RUDN University)
2024-12-01
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| Col·lecció: | RUDN Journal of Agronomy and Animal Industries |
| Matèries: | |
| Accés en línia: | https://agrojournal.rudn.ru/agronomy/article/viewFile/20066/16444 |
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