Código QR (código de barras bidimensional)

PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA

Background: Food and beverage sanitation hygiene is a prevention effort that focuses on activities or actions that are necessary to free food and drinks from hazards that can interfere with or damage health. Objective: This study aimed to identify personal hygiene, sanitation and food safety knowl...

ver descrição completa

Na minha lista:
Principais autores: Abdul Rahman, Ramadhan Tosepu, Siti Rabbani Karimuna, Sartiah Yusran, Asnia Zainuddin, Junaid Junaid
Formato: Artigo
Idioma:Inglês
Publicado em: YCAB Publisher 2018-12-01
coleção:Public Health of Indonesia
Assuntos:
personal hygiene
sanitation
knowledge
food workers
Acesso em linha:https://stikbar.org/ycabpublisher/index.php/PHI/article/view/219
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados