Effects of Mogroside V on Quality and Antioxidant Activity of Boar Frozen–Thawed Sperm
Cryopreserved pig semen tends to produce excessive reactive oxygen species (ROS) during the thawing process, which leads to a decline in semen quality during in vitro storage. Mogroside V (MV) has been proven to be an effective antioxidant, and previous research has shown that MV can delay oocyte ag...
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| Principais autores: | , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-05-01
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| Serier: | Antioxidants |
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| Online adgang: | https://www.mdpi.com/2076-3921/14/6/622 |
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