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Effect of Excessive Carrot Juice (Daucus carota) Administration on Uric Acid and Blood Glucose Levels in Rats (Rattus norvegicus)

The consumption of carrot juice (Daucus carota) has been associated with various health benefits, yet its effects on metabolic parameters such as uric acid and blood glucose levels remain inadequately explored. Understanding these effects is crucial for developing dietary recommendations, particular...

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Principais autores: Chau Yu An, Bhagya Laxmi Ramesh Kumar, Jheevanesh Gunalan, Harvina Rajendaran, Muhammad Rafsa Al Thalhah, Nanik Hidayatik, Arindita Niatazya Novianti
Formato: Artigo
Idioma:Inglês
Publicado em: Universitas Airlangga 2025-06-01
coleção:Journal of Basic Medical Veterinary
Assuntos:
carrot juice
uric acid
glucose level
rats
Acesso em linha:https://e-journal.unair.ac.id/JBMV/article/view/66784
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