Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds
Abstract Beef raised using rotational grazing practices on biodiverse pastures offers potential benefits to animal and environmental health and can improve the nutrient density of meat to favor human health. However, many cattle producers contend with the seasonal unavailability of fresh forage, nec...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Nature Portfolio
2024-10-01
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| Cyfres: | npj Science of Food |
| Mynediad Ar-lein: | https://doi.org/10.1038/s41538-024-00315-5 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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