Effect of dietary incorporation of ksheerabala residue on growth performance in wistar rats
Ksheerabala residue is a by-product obtained during the preparation of ksheerabala oil which is made by incorporating bala (Sida cordifolia), cow milk and gingelly oil (Sesamum indicum). This residue is available in considerable quantity and many farmers use this byproduct for feeding livestock. But...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2020-07-01
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| coleção: | Journal of Veterinary and Animal Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.jvas.in/public_html/upload/article_file/article_file_qiqo44.pdf?t=qiqo44 |
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