Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria

Fruit wastes and side-streams can be used for vinegar production to create added value for the agri-food sector and enhance farmer incomes and local economies. In this study, methods for vinegar production by wild and selected acetic acid bacteria (the quick starter <i>Acetobacter aceti</i> and the...

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Detalhes bibliográficos

Principais autores:	Iris Plioni, Argyro Bekatorou, Antonia Terpou, Athanasios Mallouchos, Stavros Plessas, Athanasios A Koutinas, Eleftheria Katechaki
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-12-01
Colecção:	Foods
Assuntos:	vinegar Corinthian currants finishing side-stream acetic acid bacteria immobilized cells volatiles
Acesso em linha:	https://www.mdpi.com/2304-8158/10/12/3133
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