Adaptation of resilient regenerative agricultural practices by small-scale growers towards sustainable food production in north-central Arizona
The demand for agricultural lands for other uses because of population growth and extreme climate in Arizona led to 57% decrease in average farm size and 127% increase in farm numbers from 1997 to 2017, which threaten sustainable local food production. Small-scale family farms of less than 10 acres...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Elsevier
2021-01-01
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| Serier: | Current Research in Environmental Sustainability |
| Fag: | |
| Online adgang: | http://www.sciencedirect.com/science/article/pii/S2666049021000438 |
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