Vitamin D Deficiency as a Risk Factor of Preeclampsia during Pregnancy
A balanced diet is achieved not only via the consumption of a variety of food products but also by ensuring that we take in sufficient quantities the micronutrients necessary for the adequate functioning of the human body, such as vitamins, an important one of which is vitamin D. Vitamin D has been...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2023-11-01
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| Series: | Diseases |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2079-9721/11/4/158 |
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