Silymarin in the Diet of Dairy Cows and Its Impacts on Liver Health, Ruminal Fermentation, Productive Performance, and Milk Quality
The search for natural alternatives that improve the productive efficiency and metabolic state of dairy cows has driven the use of phytogenic compounds such as silymarin, a flavonolignan extracted from <i>Silybum marianum</i> L. Gaertn with recognized antioxidant, anti-inflammatory, and hepatoprotec...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2025-12-01
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| Serie: | Fermentation |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2311-5637/11/12/701 |
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