Tissues chemical composition and quality in broiler chickens when using an adaptogenic complex
To study the effect of a newly developed adaptogenic complex on the chemical composition of muscle and bone tissues, as well as on the quality and process characteristics of the broiler chickens breast and thigh muscles, an experiment was conducted on 3 groups of the broiler chickens in the physiolo...
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| Автори: | , , , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
The V.M. Gorbatov All-Russian Meat Research Institute
2026-04-01
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| Серія: | Теория и практика переработки мяса |
| Предмети: | |
| Онлайн доступ: | https://www.meatjournal.ru/jour/article/view/557 |
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