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Variety trait preferences for traditional African vegetables in West Africa

Traditional African vegetables (TAV) are increasingly acknowledged for their potential to diversify smallholder farmers’ income and improve the quality of people’s diets. Plant breeding of TAV has been very limited, but this is slowly changing. Breeding programs need information on the crop trait pr...

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Guardat en:
Autors principals: Irene M. Mitchodigni, Mathieu A.T. Ayenan, Benoit Govoeyi, Sognigbe N’Danikou, Christelle Komlan, Raoudath Bouraima, Simon Codjo, Pepijn Schreinemachers
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2025-07-01
Col·lecció:Frontiers in Sustainable Food Systems
Matèries:
amaranth
jute mallow
okra
Benin
Mali
crop improvement
Accés en línia:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1613104/full
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