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Effects of sucrose-chelated trace elements on growth performance， meat quality， and muscle mineral deposition in growing-finishing pigs

The experiment aimed to assess the effects of sucrose-chelated trace elements as substitutes for inorganic trace elements on the growth performance, carcass traits, meat quality, and muscle trace element deposition in growing-finishing pigs. Eighty-four castrated boars (70±3) kg were randomly divide...

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Principais autores: ZHU Zheng-qi, REN Yue-chang, ZHANG Kai-ying, ZHU Kai, WANG Yu-yu, ZHOU Jian-qun, JIANG Shu-zhen, YANG Zai-bin
Format: Artigo
Sprog:Chinês
Udgivet: Editorial Department of Feed Research 2024-02-01
Serier:Siliao yanjiu
Fag:
sucrose-chelated trace elements
growing-finishing pigs
growth performance
meat quality
antioxidant indexes
trace elements deposition
Online adgang:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.03.004
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