Relationship between intramuscular fat content in longissimus thoracis and hair fatty acids in finishing crossbred bulls

Abstract Intramuscular fat (IMF) content below 6% in live cattle is difficult to estimate accurately. Therefore, this study tested whether fatty acids in the IMF of LT and hair correlate to each other, and whether fatty acids can be used to predict IMF. Forty-four finishing crossbred bulls from two...

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Detalles Bibliográficos

Autores principales:	Ramona Wulf, Danny Arends, Ariane Boldt, Sabine Schmidt, Steffen Maak, Dirk Dannenberger, Gudrun A. Brockmann
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Nature Portfolio 2025-11-01
Colección:	Scientific Reports
Materias:	Meat quality Estimation Non-invasive biomarker Essential fatty acids Cattle
Acceso en línea:	https://doi.org/10.1038/s41598-025-29857-8
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