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Effect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults

Vitamin D deficiency is emerging worldwide and many studies now suggest its role in the development of several chronic diseases. Due to the low level of vitamin D naturally occurring in food there is a need for supplementation and use of vitamin D-enhanced products. The aim of the present study was...

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Uloženo v:
Hlavní autoři: Magdalena Stepien, Louise O'Mahony, Aifric O'Sullivan, John Collier, William D. Fraser, Michael J. Gibney, Anne P. Nugent, Lorraine Brennan
Médium: Artigo
Jazyk:Inglês
Vydáno: Cambridge University Press 2013-01-01
Edice:Journal of Nutritional Science
Témata:
Food enhancement
Metabolic syndrome
Mushrooms
Vitamin D status
On-line přístup:https://www.cambridge.org/core/product/identifier/S2048679013000220/type/journal_article
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