Occurrence and characteristics of Listeria monocytogenes in ready-to-eat food from retail market in the Czech Republic
The study objectives were to test ready-to-eat food from the retail market in the Czech Republic for the presence of L. monocytogenes and, based on typing methods, to investigate probable causes of contamination. A total 2180 samples of ready-to-eat food (meat, dairy, fish, delicatessen and confecti...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Czech Academy of Agricultural Sciences
2009-12-01
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| Col·lecció: | Czech Journal of Food Sciences |
| Matèries: | |
| Accés en línia: | https://cjfs.agriculturejournals.cz/artkey/cjf-200911-0004_occurrence-and-characteristics-of-listeria-monocytogenes-in-ready-to-eat-food-from-retail-market-in-the-czech-r.php |
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