Consumption of coffee and tea and the risk of developing neurodegenerative diseases: a cohort study in the UK biobank
Abstract Background Coffee and tea are among the most consumed drinks worldwide. Increasing evidence indicates an association between coffee or tea intake and neurodegenerative diseases. However, most studies have focused on the association of coffee or tea alone; studies on the interactive associat...
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| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
BMC
2026-03-01
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| Seri Bilgileri: | Nutrition Journal |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s12937-026-01291-0 |
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