INVESTIGATION OF THE FUNCTIONAL PROPERTIES OF WAXI WHEAT FLOUR
The results of the research on the functional properties of waxy wheat flour, obtained from the spring waxy wheat grain of the Biskvitna variety, adapted for agro-climatic conditions of the Kharkiv region, in comparison with white wheat flour, are presented. It is found that waxy wheat flour contain...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Odesa National University of Technology
2023-07-01
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| Серии: | Harčova Nauka ì Tehnologìâ |
| Предметы: | |
| Online-ссылка: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2561 |
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