Comparison of salt content in breads offered in bakeries in South Khorasan province in 2014-2018
Background and Aim: Adding salt to foods including bread along with improving its taste can cause problems such as high blood pressure; therefore, considering the importance of the presence of salt in bread, the purpose of this study was to investigate the amount of bread salt in bakeries in South K...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado: |
Birjand University of Medical Sciences and Health Services
2020-06-01
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| Series: | مجله دانشگاه علوم پزشکی بیرجند |
| Assuntos: | |
| Acceso en liña: | http://journal.bums.ac.ir/article-1-2710-en.html |
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