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Breeding for improved digestibility and processing of lignocellulosic biomass in Zea mays

Forage maize is a versatile crop extensively utilized for animal nutrition in agriculture and holds promise as a valuable resource for the production of fermentable sugars in the biorefinery sector. Within this context, the carbohydrate fraction of the lignocellulosic biomass undergoes deconstructio...

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Bibliographic Details
Main Authors: Yasmine Vanhevel, Astrid De Moor, Hilde Muylle, Ruben Vanholme, Wout Boerjan
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2024-07-01
Series:Frontiers in Plant Science
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Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1419796/full
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