In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet
Recently, fermentation of low quality feed such as agro industry by products has been widely applied to produce enriched animal feed and improve animal productivity. The purpose of this study was to evaluate in vitro digestibility of fermented complete feed by using agro-residues from sago starch pr...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2015-09-01
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| Edice: | Animal Production: Indonesian Journal of Animal Production |
| On-line přístup: | http://animalproduction.net/index.php/JAP/article/view/542 |
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