Cultivation of Ulva fenestrata using herring production process waters increases biomass yield and protein content
Ulva spp. (sea lettuce) has recently gained attention as a sustainable protein source due to its high productivity and many nutritional properties interesting for the food industry. In this study, we explored a possible industrial symbiosis between herring production processing industries and Ulva f...
Na minha lista:
| Principais autores: | , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2022-09-01
|
| coleção: | Frontiers in Marine Science |
| Assuntos: | |
| Acesso em linha: | https://www.frontiersin.org/articles/10.3389/fmars.2022.988523/full |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|