Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer

Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer. However, high internal pressure can cause can bulging during pasteurization, leading to s...

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Detalhes bibliográficos

Principais autores:	Ruthaikamol Thongon, Siriyupa Netramai, Thitisilp Kijchavengkul, Gong Yaijam, Rojrit Debhakam
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2023-11-01
coleção:	Heliyon
Assuntos:	Aluminum can Beer pasteurization Beer quality Can bulging Carbonated beverage Response surface methodology
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S2405844023087017
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