Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio
Abstract Bioethanol production from cereal straw is a sustainable alternative to meet the current energy demand, but its low nitrogen (N) content and high carbon to nitrogen (C/N) ratio are problematic during bioethanol processing. Intercropping cereals with legumes may increase the N content and re...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2025-01-01
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| coleção: | Discover Agriculture |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s44279-025-00163-1 |
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