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Correction: Toxicological evaluation and mycochemical characterisation of aqueous extract of Schizophyllum commune

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Bibliografski detalji
Glavni autori: Zainul Amiruddin Zakaria, Mohammad Amil Zulhilmi Benjamin, Nur Liana Md Nasir, Hussin Muhammad, Lilis Sulistyorini, Roro Azizah, Gurmeet Kaur Surindar Singh, Meor Mohd Redzuan Meor Mohd Affandi, Nornazirah Azizan, Azmahani Abdullah, Muhammad Nazrul Hakim Abdullah
Format: Artigo
Jezik:Inglês
Izdano: Springer 2026-07-01
Serija:Discover Food
Online pristup:https://doi.org/10.1007/s44187-026-01089-3
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