Nutraceutical Composition of Ber (Zizyphus mauritiana Lamk.) Juice: Effect of Enzyme-Assisted Processing
An investigation was undertaken to study the effect of pre-press maceration treatment with cell-wall degrading enzyme, pectinase, on antioxidant composition of ber juice, during 2011-2012. Enzyme-assisted processing significantly (p<0.05) improved antioxidant composition of ber juice. Ber juice ext...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2015-06-01
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| coleção: | Journal of Horticultural Sciences |
| Assuntos: | |
| Acesso em linha: | https://jhs.iihr.res.in/index.php/jhs/article/view/154 |
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