The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

ABSTRACT: The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts.An analysis of the pectoral muscles of wild and captiv...

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書誌詳細
主要な著者:	M.A.G. Quaresma, I.C. Antunes, B. Gil Ferreira, A. Parada, A. Elias, M. Barros, C. Santos, A. Partidário, M. Mourato, L.C. Roseiro
フォーマット:	Artigo
言語:	Inglês
出版事項:	Elsevier 2022-01-01
シリーズ:	Poultry Science
主題:	Quail Coturnix coturnix Coturnix japonica breast meat, fatty acids amino acids essential minerals
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S0032579121005277
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

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