Modeling Heat-Resistance of Alicyclobacillus acidoterrestris in Different Fruit Juices: Combined Effects of pH and Temperature

Abstract This study evaluated the efficacy of pH and temperature on the thermal resistance of Alicyclobacillus acidoterrestris endospores in different fruit juices. A polynomial equation was used to describe the pH x temperature impact on the D-values of endospores. Endospore resistance was influenc...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Wemerson de Castro Oliveira, Humberto Moreira Hungaro, Aline Dias Paiva, Hilario Cuquetto Mantovani
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Instituto de Tecnologia do Paraná (Tecpar) 2023-10-01
סדרה:	Brazilian Archives of Biology and Technology
נושאים:	inactivation model D-values spoilage thermoacidophilic bacteria.
גישה מקוונת:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132023000100520&lng=en&tlng=en
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