Updated nutritional program improves performance, carcass yield, and profitability in male and female broilers

A study was conducted to assess the impact of nutritional advancements on broiler production and economic profitability. A total of 1,600 broiler chickens were distributed into eight treatments, with ten replicates and 20 birds per experimental unit. The treatments followed a 2 × 4 factorial arrange...

Полное описание

Библиографические подробности

Главные авторы:	Filipe A. Monteiro, Carlos H. Oliveira, Maria R.S. Farias, Lucimauro Fonseca, Bruno T. Ramos, Gabriel R. Braga, Sarah M. Andrade, Arele A. Calderano, Horacio S. Rostagno, Melissa I. Hannas
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2026-02-01
Серии:	Poultry Science
Предметы:	Broiler nutrition Feeding strategies Nutrient utilization Nutritional requirements
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S0032579125015238
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